Monkey Bread

I was reading the paper the other day and 

it had the recipe for Monkey Bread. 

An easy, fast treat for the holidays.

I thought I'd share because it's just that good.

Monkey Bread

4 cans (10 count) biscuits

3 tablespoons cinnamon

1 1/2 cups of sugar

1 cup butter, melted

Preheat oven to 350 F.

Cut the biscuits into fourths. Mix the cinnamon and sugar in a large

 zip-close bag and add the biscuit pieces. Shake to coat with the 

cinnamon mixture. Pour half of the melted butter into a Bundt pan.

Layer the biscuit pieces and pour the remaining cinnamon mixture 

over the top. Add the rest of the melted butter. Bake for 45 minutes.

Cool slightly before removing from the pan.

Makes 12 servings.

Happy Holidays!